![]() Milk (we used 1%, but you could use whole milk or any kind).Grated sharp cheddar cheese (you could add in other types of cheese – gruyere, mild cheddar, Monterey jack, American cheese, or white cheddar would be good, too).Uncooked elbow macaroni noodles (we used large macaroni, but you could use regular size, too).We love this recipe because we keep most (if not all!) of these ingredients on hand. □ Related recipe: Spaghetti Salad (it’s SO good!) Ingredients in Slow Cooker Macaroni and Cheese: Make this crock pot macaroni once and I don’t know if you’ll ever make any other version of mac n cheese again. It’s creamy, comforting, and there are never any leftovers! It’s also an easy recipe to make when you need something simple. Whether you’re headed to a family get together, office party, or just looking for a tasty kid-approved dinner, this Creamy Slow Cooker Mac and Cheese is always a great recipe for any occasion.
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